Can You Use Evaporated Milk in Coffee – Tested Guide

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    Some people like their coffee in its natural bitter form, with its full aroma and taste. Most coffee lovers, however, prefer to drink their coffee with milk. Some of these milk based coffees include latte, macchiato and café breve. Similarly, instead of milk adding coffee creamer is also a normal practice. However, if you run out of regular milk and only have evaporated milk on hand, can you use evaporated milk in coffee?

    0. evaporated milk in coffee

    I would say that the short and simple answer is, of course, yes, without a problem. However, I have seen a number of people having some doubts regarding use of evaporated milk and its usage. In this detailed guide, you will know every bit about evaporated milk, differences with other milk types and its usage in coffee.

    What Is Evaporated Milk?

    1. What Is Evaporated Milk

    It is important to know a bit about evaporated milk before we go into its detailed use. Evaporated milk, as the name suggests is an extremely shelf stable form of cow milk. It is prepared by removing about 60% of water from fresh milk and then packed in the form of cans. After evaporation, the further processes involved are homogenization, canning and finally heat sterilization.

    It is said that if evaporated milk is mixed with a balanced water amount (around 150%), it converts to regular milk. The best feature of evaporated milk is its shelf life, which ranges from a few months to even years. In some countries evaporated milk is also known as unsweetened condensed milk. It is most commonly believed that evaporated milk comes in powder form, however, it is actually available as canned liquid form.

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    • What Is Evaporated Milk Used for?

    The use of evaporated milk has become almost universal in many home recipes. Though, it cannot be completely used as an alternative to regular milk, however, for people who prefer unsweetened milk with a longer shelf life, evaporated milk is the winner.

    Coming towards usage, evaporated coffee is becoming an everyday craze for coffee lovers. People who love their coffee with regular milk are also testing it with evaporated milk and the response is very positive. Similarly, evaporated milk goes a long way in enhancing the flavor and texture of creamy soups and chowders. Moreover, you will also find it being used extensively for number of savory sauces as well as in oatmeal preparation.

    For less sweetened dessert fans, evaporated milk can be used in a number of different desserts. You will also find some recipes that specifically require evaporated milk instead of regular milk. Therefore, you can very well imagine the importance and significance of evaporated milk in daily life.

    • Evaporated Milk vs. Condensed Milk

    For beginners, it is really hard to distinguish between evaporated and condensed milk. Sometimes we are confused whether there is any difference or both are similar products with different names. However, there is a simple but clear difference between the two.

    One of the major difference between evaporated and condensed milk is the sugar content. Condensed milk is always sweetened (having sugar content), whereas evaporated milk is unsweetened (no sugar). That is why evaporated milk is normally known as unsweetened condensed milk.

    Other than sugar content, both milk types are almost similar in preparation as well as milk concentration. Both are prepared by removing up to 60 percent of water content. Further processes for both milk are similar, except in condensed milk 40 to 45 percent sugar is added before canning. That is why condensed milk is rich and thick with caramel flavor.

    • Evaporated Milk vs. Cream vs. Coffee Creamer

    As we are on the topic of coffee making, so let’s focus on the difference in terms of coffee. When it comes to evaporated milk, we already know that evaporated milk has no sugar content .i.e. unsweetened milk. However, when it comes to cream or coffee creamer, both are sweetened. Yes, you may find some of these in unsweetened forms, but still the sugar content in evaporated milk is zero.

    Secondly, in terms of cream you have a much higher fat content as compared to evaporated milk. On contrary, cream is a suitable candidate if you are looking for creaminess and richness. In short, if you are worried about calorie intake, you may prefer evaporated milk, otherwise, if you need a rich creamy coffee, go for cream.

    Comparing evaporated milk to coffee creamer, there are some major differences. First of all, there is no dairy in most coffee creamers, as they are combination of vegetable oils, sugar and water. It means coffee creamers are also filled with sugar content, whereas evaporated milk is sugar free. In addition to this, evaporated milk is available in concentrate form, which means that a very small amount is needed relative to coffee creamer to make the coffee thick and creamy.

    • Evaporated Milk vs. Half and Half in Coffee

    If you believe there is no difference between half and half and coffee creamer, then you are absolutely wrong. I will not go into detailed differences between the two, however, in short, coffee creamer is a non-dairy alternative to half-and-half.

    Now coming towards the difference between evaporated milk and half-and-half, we know that half and half is prepared by mixing equal parts of both cream and milk. One can clearly deduce that due to presence of cream, half-and-half will have higher calories as well as fat content. Whereas, due to no sugar content, evaporated milk has much lesser fat content and calories as compared to half-and-half.

    So, again both can be used to prepare coffee. It totally depends on your choice, taste and health requirements.

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    Can You Use Evaporated Milk in Coffee?

    2. Can You Use Evaporated Milk in Coffee

    A short, quick and simple answer is yes you can use evaporated milk to prepare coffee. You can use evaporated milk to prepare coffee creamer or just pouring directly as an alternative to regular milk. However, we know that evaporated milk is available in concentrated form, so you have to use a lesser amount as compared to regular milk. For starters, it is recommended to use a bit less than half in place of regular milk and then increase concentration if required.

    Evaporated milk is a best choice if you want an unsweetened coffee with a thick cream texture. Compared to regular milk, it contains fewer calories and fat and no sugar, which makes it a good alternative for making coffee.

    Is Evaporated Milk Healthy?

    3. Is Evaporated Milk Healthy

    Evaporated milk is a healthy choice as it is not prepared from some powders or other ingredients. It is almost similar to regular milk, however, it is more stable and concentrated. During the preparation of evaporated milk, only water is removed; however, the composition of nutrients remains intact.

    If you check the nutritional profile of evaporated vs. regular milk (below section), you can see that evaporated milk has a higher calories, proteins and fats composition. The nutrient-rich evaporated milk is also high in Vitamin A, Vitamin D, calcium, zinc, phosphorous, and magnesium.

    So, in terms of usage, especially for weight-gain, evaporated milk is a most recommended healthy option on regular basis. Even for regular coffee usage, evaporated milk is a much healthier choice due to lower fat, calories and sugar content as compared to other coffee creamers.

    Aside from all the health benefits, evaporated milk is not recommended for people with lactose intolerance or cow’s milk allergies.

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    Evaporated Milk Nutrition

    Though each brand will have a different evaporated milk nutritional profile, however, on average based on daily 2000 calories diet, nutritional facts of evaporated milk (0.5 cup – 126 g) are given below:

    • Calories: 169 kcal (708 kJ)
    • Water: 93.2 grams
    • Total Fats: 10 grams (Saturated Fats – 6 grams)
    • Protein: 8.58 grams
    • Carbohydrate: 12.7 grams
    • Calcium: 329 mg
    • Iron: 0.239 mg
    • Magnesium: 30.2 mg
    • Phosphorus: 256 mg
    • Potassium: 382 mg
    • Sodium: 134 mg
    • Zinc: 0.97 mg
    • Vitamin C: 2.39 mg
    • Vitamin B-6: 0.063 mg

    *The nutritional facts are taken from USDA Agricultural Research Service.

    Best Evaporated Milk to Buy

    You will find a number of different brands, well known for evaporated milk. Here are my recommendations for the three best products to buy for evaporated milk in coffee.

    Meyenberg Evaporated Goat Milk, Vitamin D
    Meyenberg Evaporated Goat Milk, Vitamin D
    9.7/10
    Evaporated Coconut Milk - Nature's Greatest
    Evaporated Coconut Milk – Nature’s Greatest
    9.5/10
    Nestle Carnation Evaporated Milk
    Nestle Carnation Evaporated Milk
    9.1/10

    Evaporated Milk – FAQs

    Following are some of the most frequently asked questions regarding evaporated milk:

    How is Evaporated Milk Different from Cream?

    In addition to cream being high in fat, it also contains a lot of sugars, which makes it rich in calories as well. On contrary, evaporated milk is unsweetened milk, having no sugars and therefore much lesser fat content and calories as compared to cream.

    Can I Use Evaporated Milk Instead of Milk?

    Yes, evaporated milk can be utilized as an alternative to regular milk. Though, it must not be used as a complete replacement, however, it can be utilized in preparation of different recipes. Furthermore, evaporated milk is the best healthy option for underweight people looking to gain weight.

    Can We Use Condensed Milk in Coffee?

    Condensed milk, also known as sweetened condensed milk can be used in preparation of different coffee recipes such as French Vanilla Coffee Creamer. For coffee lovers, with sweet tooth, condensed milk is one of the prime choice to prepare different coffee recipes.

    Is Evaporated Milk Safe To Drink?

    Truly speaking, evaporated milk should not be used as a complete substitute to regular milk. However, in terms of drinking, evaporated milk is totally safe. Moreover, as mentioned before, evaporated milk is highly recommended for underweight people struggling with weight gain.

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    What are Evaporated Milk Substitutes?

    Some of the most commonly used substitutes of evaporated milk are:

    • Regular Milk
    • Condensed Milk
    • Half and Half
    • Cream
    • Powdered Milk
    • Equal amount of coconut milk

    Evaporated Milk in Coffee – Final Thoughts

    Evaporated milk can be found almost everywhere, in everything from desserts to coffee. The reason behind its popularity is stable shelf life, no sugars, less fat and lower calories, which makes it a perfect healthy alternative to regular milk. With evaporated milk in coffee, you can prepare a variety of different coffee recipes.

    Feel free to share the recipes that you like to drink with evaporated milk and the experiences you’ve had with evaporated milk.

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